Recipes

Summer 1998 Recipe -- Ceviche: An Inca Discovery

Fall 1997 Recipe -- Mesquite: A Wonder Food for the Twenty-First Century

Summer 1997 Recipe -- Return Of The Buffalo

Spring 1997 Recipe -- Quinoa, Mother Grain of the Incas

Winter 1997 Recipe -- Florida Powwow Food

Fall 1996 Recipe -- Wild Rice

Every quarter, Native Peoples Magazine features recipes from the cuisine of Beverly Jacobs and Martin Cox for you to add to your collection